ANTIPASTI
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FUNGHI RIPIENI | Stuffed mushrooms | 12.75
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ZUPPA DI VONGOLE | Baby clams in a light garlic, tomato, and white wine sauce | 15.00
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PEPERONI CON ACCIUGHE | Fresh roasted peppers with anchovies | 12.75
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CARPACCIO ORIGINALE | Thinly sliced filet mignon with olive oil, lemon, and shaved parmigiano reggiano | 14.75
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CAPRESE E PROSCIUTTO | Fresh mozzarella with tomato and prosciutto | 12.75
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CAESAR SALAD | Caesar salad with homemade dressing | 12.75
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INSALATA TROPICALE | Hearts of palm, endive, and avocado | 12.75
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INSALATA TRE COLORI | Arugula, endive, and radicchio salad | 12.75
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POLENTA CON PORCINI | Polenta topped with porcini mushrooms | 14.75
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SECONDI |
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SCAMPI UBRIACHI | Sautéed shrimp in white wine garlic sauce | 32.75
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POLLO ALLA GIORGIO | Breast of chicken sautéed with prosciutto, fontina cheese, and mushrooms | 28.50
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POLLO SCARPARIELLO | Chicken with garlic and oil | 28.50
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COSTOLETTA DI VITELLO | Grilled veal chop | 35.75
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BISTECCHINA PIZZAIOLA | Steak with spicy tomato sauce | 35.75
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MEDAGLIONI DI FILETTO | Filet mignon medallions in a black pepper sauce | 40.00
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COSCIOTTO D'AGNELLO | Braised lamb shank | 35.75
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PASTA
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SPAGHETTI POMODORO | Spaghetti with fresh tomato sauce | 16.75
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SPAGHETTI CARBONARA | Spaghetti with pancetta, onion, egg, and parmigiano reggiano | 18.75
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FARFALLE AL RAGù DI TONNO | Bowtie pasta with a tuna ragout, onion, and peas | 18.75
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FUSILLI NORDICI | Short pasta with fresh salmon and vodka in a pink tomato sauce | 18.75
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FIDELINI FRUTTI DI MARE | Thin spaghetti with seafood | 20.75
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FIDELINI BORGO TARO | Thin spaghetti with olive oil, garlic, fresh porcini mushrooms and tomato | 20.75
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LINGUINE AL PESTO | Linguine with home-made pesto sauce | 18.75
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LINGUINE ALLE VONGOLE | Linguine with baby clams, garlic, and white wine (white or red sauce) | 20.75
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LINGUINE ALLA PUTTANESCA | Linguine with capers, anchovies, fresh tomato, and black olives | 18.75
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RIGATONI BOSCAIOLA | Rigatoni with meat sauce, mushrooms, and peas | 20.75
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RIGATONI ALL'AMATRICIANA | Rigatoni with onion, pancetta and fresh tomato | 18.75
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RIGATONI QUATTRO FORMAGGI | Rigatoni in a four-cheese sauce | 18.75
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TAGLIATELLE BOLOGNESE | Long pasta with meat sauce | 20.75
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PENNE ALLA VODKA | Short pasta with spicy tomato sauce, vodka, and a touch of cream | 18.75
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ORECCHIETTE ALLA BARESE | Orecchiette with broccoli rabe, sausage, and garlic | 18.75
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