Ask us for daily specials made with fresh market items!
Your dishes are made-to-order, so please allow us time to prepare them.

ANTIPASTI

FUNGHI RIPIENI Stuffed mushrooms 12.75
ZUPPA DI VONGOLE Baby clams in a light garlic, tomato, and white wine sauce 15.00
PEPERONI CON ACCIUGHE Fresh roasted peppers with anchovies 12.75
CARPACCIO ORIGINALE Thinly sliced filet mignon with olive oil, lemon, and shaved parmigiano reggiano 14.75
CAPRESE E PROSCIUTTO Fresh mozzarella with tomato and prosciutto 12.75
CAESAR SALAD Caesar salad with homemade dressing 12.75
INSALATA TROPICALE Hearts of palm, endive, and avocado 12.75
INSALATA TRE COLORI Arugula, endive, and radicchio salad 12.75
POLENTA CON PORCINI Polenta topped with porcini mushrooms 14.75

SECONDI

SCAMPI UBRIACHI Sautéed shrimp in white wine garlic sauce 32.75
POLLO ALLA GIORGIO Breast of chicken sautéed with prosciutto, fontina cheese, and mushrooms 28.50
POLLO SCARPARIELLO Chicken with garlic and oil 28.50
COSTOLETTA DI VITELLO Grilled veal chop 35.75
BISTECCHINA PIZZAIOLA Steak with spicy tomato sauce 35.75
MEDAGLIONI DI FILETTO Filet mignon medallions in a black pepper sauce 40.00
COSCIOTTO D'AGNELLO Braised lamb shank 35.75

PASTA

SPAGHETTI POMODORO Spaghetti with fresh tomato sauce 16.75
SPAGHETTI CARBONARA Spaghetti with pancetta, onion, egg, and parmigiano reggiano 18.75
FARFALLE AL RAGù DI TONNO Bowtie pasta with a tuna ragout, onion, and peas 18.75
FUSILLI NORDICI Short pasta with fresh salmon and vodka in a pink tomato sauce 18.75
FIDELINI FRUTTI DI MARE Thin spaghetti with seafood 20.75
FIDELINI BORGO TARO Thin spaghetti with olive oil, garlic, fresh porcini mushrooms and tomato 20.75
LINGUINE AL PESTO Linguine with home-made pesto sauce 18.75
LINGUINE ALLE VONGOLE Linguine with baby clams, garlic, and white wine (white or red sauce) 20.75
LINGUINE ALLA PUTTANESCA Linguine with capers, anchovies, fresh tomato, and black olives 18.75
RIGATONI BOSCAIOLA Rigatoni with meat sauce, mushrooms, and peas 20.75
RIGATONI ALL'AMATRICIANA Rigatoni with onion, pancetta and fresh tomato 18.75
RIGATONI QUATTRO FORMAGGI Rigatoni in a four-cheese sauce 18.75
TAGLIATELLE BOLOGNESE Long pasta with meat sauce 20.75
PENNE ALLA VODKA Short pasta with spicy tomato sauce, vodka, and a touch of cream 18.75
ORECCHIETTE ALLA BARESE Orecchiette with broccoli rabe, sausage, and garlic 18.75

DOLCI

Ask us about our home-made desserts